The soup that got my attention was the Curry Soup with Silver Sillago Fish and Vegetables (for 150 Baht or about $5 Canadian). I never tasted nor heard of Sillago fish and wanted to try something local and fresh. They first looked like sardines on the menu pics but they were a tad bigger than I expected.
I was hungry, and when the soup arrived, I was happy to see that it was very rustic looking and had a lot of substance. When I actually dug in with my spoon, I realized that the soup was jammed packed with about 6 whole fishes – with gills, tail, head and eyes! I’m not normally one for eating a whole fish, but I must admit the fish was pretty darn good. The fresh white meat slid off the spine very clean and was nice and flakey. Not sure if I can compare the fish to anything I have had in the past, but it was just nice and not to fishy nor dense.
Beside the not so in your face curry spices that blended in the soup, it had hot red chiles and peppercorns. Look at the green fresh peppercorn galore that was swimming in my soup below! It was a jam-packed pool party for them! This is the first time ever I had fresh peppercorns like this in bunches. Wonder if I can buy them back home like this?
Here’s what a Thai eggplant looks like up close:
Handy Dandy Note: I just learnt over the last few days, that most food prepared in Thailand restaurants are laced with MSG. I did have a tad of a bad reaction from the MSG from this soup afterwards (swollen ankles and fast heartbeat) and next time I will try to ask the kitchen not to add it if they can. I understand that not all restaurants here comply to your request though, either because the cook may be stubborn or wait staff not knowing what MSG is.
Soup Mistress Rating For Thai Curry Soup with Silver Sillago Fish: