For the last week and half I have been in San Francisco, Napa Valley and then to San Mateo for work. It has been a wonderful culinary experience and a souper duper time. And especially so, because I had a partner in crime who likes food close to or a tad more than I! For probably half of our meals, if a soup fancied me on the menu, I just had to try!
Below is a list of soups I tried during the past week and half. I ranked them from the highest in taste. I definitely have no major complaint about any of the soups. The choices of restaurants were fine choices indeed in the first place, so no run ins with dud soups what-so-ever.
- French Onion Soup (Bouchon Cafe)
- Spring Suppa (A16)
- Asparagus Soup (Auberge Du Soliel)
- Beer Crab Soup (Kingfish Restaurant)
- Panna Cotta Chilled Carrot Soup (French Laundry)
- Tofu Soon Dobu (Sesame Korean Cuisine)
- Tom Yum Pak (Lemongrass Thai Cuisine)
- Wild Mushroom, Farro and Thyme Soup (Foreign Cinema)
- Potato Leek Soup (Cindys Kitchen)
Rank #1: Bouchon Bistro: Soupe a L’Oignon
A perfect afternoon in Napa Valley first started with a quick stop at Bouchon Bakery for a coffee and Monkey Bun and then over to Gotts for a lighter lunch. Shortly after sitting outside at a picnic table eating some mighty fine tacos from Gotts, we headed for a superb tour at a winery. After our wine tour we found ourselves back in Yountville at Bouchon but instead at the Cafe for second light afternoon snack!
We had the Soupe a L’Oignon (French Onion Soup) and Moules au Safran (Mussels) with French Fries with some nice white wine (can’t remember what wine exactly, but I’m pretty sure it was a local one).
6534 Washington Street, Yountville, CA, 94599
The Verdict of Bouchon Cafe Soupe a L’Oignon?
The onions were probably one of the best carmelized onions I had in an French Onion Soup. I asked the bartender if there were any special secrets to the soup. He said that the onions were first dredged in flour then caramelized slowly with red wine. I’m betting that they used some mighty fine red wine to caramelized these sweet babies in.
The soup had a lot of onions, and the bread in the soup kept it’s texture and not to mushy unlike some french onions soup may be guilty of.
The Gruyere cheese was the super star of the dish, I do wish that they used way more of it and had it oozing over the side of the bowl so that I could have peeled the crispy browned cheese off. I was sharing the soup – I do believe that my culinary partner in crime ate more cheese than me when I wasn’t looking! Doh!
Rank #2: A16: Spring Zuppa
2355 Chestnut Ave, San Francisco, California
The Verdict of A16 Spring Zuppa?
The soup was not your stuffy high end soup with heavy cream. It had a wonderful tasty and delicate broth. Actually probably one of the top broths I’ve had. It had very thinly sliced asparagus morsels and oh so fine crispy fried croutons. The herbs seemed very fresh, and they definitely used some fresh English Peas – oh my, I liked how they popped in my mouth! The soup seemed simple yet very elegant and oh so tasteful. It seemed as though the soup is an au natural for your tastebuds. No need to glamourize and heavy it up with fat and cream! I am guessing that the broth was a vegetable base – the roasted spring onion oil gave a really good depth to the broth that a meat based broth may have done. Brilliant. Overall, my tastebuds felt very satisfied with A16s Spring Zuppa and my hips didn’t feel guilty what-so-ever.
Rank #3: Auberge Du Soliel: Asparagus Soup
Auberge Du Soliel
180 Rutherford Hill Road
The Verdict of Auberge Du Soliel Asparagus Soup?
The soup was wonderful and the swirls of oil and cream were a very fine touch to the eye as for taste. Seasoned just right and no complaints. I do wish that there were a tad more morsels of asparagus in the soup.
Ok, I must confess. I didn’t take much notes of this soup nor did I pay attention to the exact ingredients. Perhaps my culinary dropout mishap was because I went on a wine tour prior and my attention to detail was impaired due to alcohol and the breath taking view sitting on the deck looking down at the hills and vines. Best view ever of our trip dining for sure!
All I remember is that I really loved this soup (and it deserves this rating) and the grilled artichokes were awesome!
Soup Mistress Rating for Auberge Du Soliel Asparagus Soup:
Rank #4: Kingfish Restaurant: Crab and Beer Soup
201 South B Street, San Mateo, CA, 94401
The Verdict of Kingfish Restaurant Crab and Beer Soup:
For my first spoonful, I thought this soup was very strong and had too much of a bold taste. Thinking that it was the beer itself in the recipe that made it so. But after my second and third spoonful, it really grew on me. I loved how it also was bitter yet spicy. I think when my soup came to life is when my chardonnay arrived to join the party. Somehow the wine tamed the bold taste and the really complimented it a ton. The soup had wonderful crab pieces and even some whole claws. Yum! I would order it again.
I loved the little drops of oil in the soup, I do wish that the soup had a dollop of creme fraiche and that they used chives instead of green onions though!
Rank #5: French Laundry: Panna Cotta Chilled Carrot Soup
The French Laundry
6640 Washington Street, Yountville, California
The Verdict of French Laundry Panna Cotta Chilled Carrot Soup:
This is one of the many dishes we were treated to above and beyond the tasting menu at the French Laundry last week. My culinary partner in crime seemed to have a good connection with Thomas Keller indeed. I felt like royalty and oh so lucky!!
Wonderful eye candy – the best of my soups for presentation by far for the week! It’s where culinary presentation meets performance art! Loved how we first got a peek of the Panna Cotta in the bottom and then experienced the server pouring the chilled soup over top. This beautiful tiny serving looked so delicate yet had the flavour of many garden fresh carrots! The soup was so velvety good and had just the right amount of sweetness and I think it had a tiny dash of curry. I loved digging down and getting the Panna Cotta with a pop of fine herbs (I think there were some finely chopped chives).
This is one chilled soup I would love to recreate at home – and yes, even making my own Panna Cotta may be in store! Thomas Keller’s establishment is top notch indeed, no wonder it can take months to get a reservation there! Check out their kitchen below – a sparkling perfection!!
Rank #6: Sesame Korean Cuisine: Tofu Soon Dobu
Burlingame, CA 94010
The Verdict of Tofu Soon Dobu :
This is the first of a Korean Tofu soup I ever tried. A very good friend of mine introduced me to this kind of cuisine. We were first served the small dishes, which is also known as Banchan. Then shortly after our bubbling hot soups arrived in little clay pots, the server walked away and we kept talking for a few minutes. Just as I was ready to dig into my yummy looking soup the owner came up and explained that the new server messed up and she needed to make the pots all bubbly again for us. And poof! they were taken away just as I was salivating at the smell of the broth!
Doh! What? Why?…. The new server forgot to crack in an egg in each of our bowls!
It was well worth the extra minutes of wait because when the owner came back, she had two eggs in her pocket with our bubbling soups and cracked the eggs in right away. Nice touch!
I stirred in my egg and watched it cook then dug in!
OMG, who needs meat and seafood?! This soup was very good with tofu and I loved how eating the Banchan between spoonfuls made a great marriage. I especially loved the pickled components because they brought out the soup broth even more.
I’m now going to keep a look out for this sort of soup back in Vancouver. Surprised that I never experienced before.
Rank #7: Lemongrass Thai Cuisine: Tom Yum Pak
Lemongrass Thai Cuisine
2348 Polk Street, San Francisco, California
The Verdict of Lemongrass Thai Cuisine Tom Yum Pak?
We didn’t scope out this place before hand, but just stumbled across it after walking up and down very steep hills in the Russian Hill area of San Francisco.
Two thumbs up for this soup. The broth was sweet and tangy just like any Tom Yum broth should. But the choice of the veggies and the way better than average broth made this stop so very delightful and unexpected!
Rank #8: Foreign Cinema: Wild Mushroom, Farro and Thyme Soup
2534 Mission Street, San Francisco CA 94110
The Verdict of Foreign Cinema Wild Mushroom, Farro and Thyme Soup?
Foreign Cinema is a very neat restaurant nestled in a yet to be gentrified neighbourhood. When we first got out of the cab, I thought we were taken to the wrong place. But once we entered, the entrance was quite elegant with a red carpet and then we entered a large bustling place!
We decided to have the Wild Mushroom Farro and Thyme Soup for one of our appies. It was a good soup, but I was puzzled about the absence of mushrooms. There was no hint of mushrooms per se, but I am guessing it was a part of the broth perhaps? Loved the Farro and the broth was very tasty and seemed light and healthy (good in my books btw). The use of the thin crusty bread was elegant and it kept its crispiness quiet good. Kudos to the kitchen to split the one order up in two bowls. That was very nice of them!
The use of fresh thyme made the soup and I think another green herb (larger than thyme) was used, but I couldn’t pinpoint what it was.
Rank #9: Cindy’s Backstreet Kitchen: Potato Leek Soup
Cindy’s Backstreet Kitchen
1327 Railroad Avenue, St Helena, CA
The Verdict of Cindy’s Backstreet Kitchen: Potato Leek Soup?
This soup was good tasting, but seemed plain jane to me when comparing to the rest of soups above. Not really any wows from myself. Nothing outstanding stood out for me. It most likely had cream, butter and the use of chives is expected.
One dish that did blow the soup away that is notable from Cindy’s was a wonderful Rabbit Tostada with red chile salsa, black beans and feta. I felt really naughty since my diet is usually 90% vegetarian with some sort of bacon.