Shitake & Bunapi Mushroom Wonton Soup

I’ve been wanting to tackle a new wonton soup recipe and yesterday was a perfect day to whirl up a pot to warm us up after doing The Vegas Santa Run (great cause for Opportunity Village). I picked up Bunapi as well as Shitake Mushrooms and then did some research on Google and Pinterest to see what others were doing.

One particular recipe caught my attention because it was using fresh ginger, garlic and liquid smoke. Hmmmn, I never thought of using liquid smoke with ginger…ok, lets give it a shot!

The Verdict of Shitake & Bunapi Mushroom Wonton Soup:

This warm and light broth soup is perfect for a chilly evening. Bursting with flavor the Shitake wontons are beautifully seasoned with grated ginger, garlic. And the super star ingredient in the pockets is liquid smoke. The wontons just pop in your mouth with delightful yumminess. The wontons swim and pair well with the meaty Bunapi Mushrooms and chopped Bok Choy morsels! I love mushrooms and this recipe can be modified with any of your favorite mushroom medley.

Shitake & Bunapi Mushroom Wonton Soup Ingredients:

Wonton Ingredients:

  • 4 oz. shiitake mushrooms
  • 2 garlic cloves
  • 1.5 tsp. fresh grated ginger
  • 1 tbsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 tsp. liquid smoke (optional)
  • 1 green onion, finely chopped
  • about 16 wonton wrappers

Wonton Broth / Ingredients:

  • 1/2 tbsp. olive oil
  • 1/2 tsp. sesame oil
  • 2 garlic clove, minced
  • 1.5 tsp. fresh grated ginger
  • 7 cups vegetable broth
  • 1 tbsp. rice vinegar
  • 2 cups chopped Bok Choy
  • 4oz Bunapi Mushrooms
  • 2 green onions, chopped
  • salt to taste

Shitake & Bunapi Mushroom Wonton Soup Instructions:

Wontons
  1. Clean shiitake mushrooms. Finely dice and place in a medium bowl. Stir in garlic, ginger, soy sauce, sesame oil, liquid smoke, red pepper chile, and green onions.
  2. Fill a small bowl with water. Arrange a wonton wrapper on work surface. Place about 1 teaspoon of filling in center. Dip fingers in water and moisten edges of wonton wrapper. Fold in half, over filling, diagonally, to create a triangle. Press edges together to seal. Draw side corners of wrapper inward, join and press together to seal, creating a loop. Repeat until all filling and wrappers are used (approx 16)
Wonton Soup
  1. Place olive oil and sesame oil in large saucepan over medium heat. Add garlic and ginger. Sauté for 1 minute. Add broth and bring to a boil. Add mushrooms, bok choy  and red pepper chile and bring back to boil.
  2. Add wontons and lower heat to a simmer. Allow to simmer until wontons float, about 5 mintues. Stir in vinegar, and salt to taste. Remove from heat.
  3. Ladle into bowls
  4. Top with chopped green onions.

Where I received my inspiration for this soup:  Link here

What I changed from the original recipe:

  • Used Liquid Aminos instead of Soya Sauce
  • Added Red Pepper Chiles
  • Used a tad more ginger and garlic
  • Use Oilve oil instead of Vegetable Oil
  • Used 7 cups of vegetable stock instead of 5
  • Used Bok Choy instead of Napa Cabbage
  • Added Bunapi Mushrooms in the broth

Soup Mistress Rating for Shitake & Bunapi Mushroom Wonton Soup:

Healthy (+ slimming + low sodium): (5/5)fiveheart
Presentation: (4/5) fourheart
Taste: (4.5/5)fourhalfheart

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  3. Pea Basil Wonton Soup With Pancetta
  4. Playing Russian Roulette With Asian-Style Chicken Mushroom Noodle Soup
  5. Mushroom Leek Soup – A Vegetable World Meat Delight!

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