Winter Soup Olympics in Whistler A Gold Delight!

One more day till the end of our 2 month stay up at Whistler. It’s been a great journey with downhill and cross-country skiing, biking, and walking around trails in British Columbia’s winter wonderland. With all of the outdoor exercise came a few apres ski sessions, fresh track morning buffets, some mighty fine cooking sessions at home and visiting various restaurants in the main village and creekside.  For many meals I had soup, and there were a few to be mentioned and one a sure winner that was a gold delight!

The following are three notable soups and I ranked them as Gold, Silver and Bronze for overall taste and presentation:

Gold Soup Medal

The Gold Soup Medal goes to Alta Bistro’s with their Rootdown Farms Organic Carrot Soup ($10) with roasted chickpeas, fried celery, goat cheese & orange cream, black cumin seeds, fresh thyme, corn bread. What a playful looking soup and great presentation. The orange cream gave this soup a tiny burst of greatness. The fresh thyme was delightful and the bowl seemed to be a great choice for serving soup – it seemed to conduct heat for quite sometime after I was served it! Brilliant!

Silver Soup Medal

The Silver Soup Medal goes to Nita Lakes’ Lodge Aura Restaurant Mussel Chowder ($10) with honey mussels, diced house cured pancetta, Yukon gold potato, onion, ginger, lemongrass bisque. Wow! The service overall at this restaurant was very outstanding. The waitress brought the bowl of morsels to our table and poured in the broth – that was so classy and a nice experience indeed – love when restaurants do that with soups! The large pieces of potato were perfect and gave it a rustic feel. The lemongrass bisque was light but very tasty! And oh my, the honey mussels were good, I wish I had more though, but for $10 this soup really rocked!

Bronze Soup Medal

The Bronze Medal goes the Roundhouse up on Whistler Mountain with their Mushroom Soup. The roundhouse is a huge cafeteria style restaurant and probably serves a few thousand people for lunch between 11 – 2pm easily. We had this mushroom soup a few times in the last two months. I also heard a few other people mention that this soup is one of their favourites as well! The tiny chunks of mushrooms and onions we so very good (really made the soup) and kudos to a cafe style restaurant to use pea shoots as a garnish. If you are ever up there, go for the soup, salad and half sandwich – it’s the best deal in the house! I think it was $12.45 for the combo.

I can’t wait to come back and try more soups next season! Whistler is the premium place for Soup Olympics I am sure!

Related posts:

  1. Parsnip & Turnip Soup at Fairmont Chateau Whistler – A Perfect Apres Ski Warmer Upper
  2. Mushroom Leek Soup – A Vegetable World Meat Delight!

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